- FOOGIE FRIES$11Waffle Cut Fries Baked In Ranch, Bacon, Queso Blanco, and Cheddar.
- BUFFALO WINGS$12Roasted & Fried
- VEGGIE QUESADILLA$9With Salsa & Crema
- CASA GUACAMOLE$11Made To Order
- CRISPY BRUSSELS$13Char-Grilled Spruts, Queso Funido, Mango Relish
- CUBAN CIGAR$12Hand-Rolled Grilled Chicken, Queso, Cilantro, Crema Roja Baked in Flour Torta
- CUBAN STREET CORN$7On the Cobb Or Shawed Kernels
- SHRIMP ON A STICK$14Grilled Plancha Style Skewered Char-Grilled Shrimp Served With Guacamole & Salsa Verde
- PORK CROQUETTAS$16Panco Breaded Pulled Pork, Queso Blanco, Sazon, Mustard Sauce
- BODEGA NACHOS$14From The Oven
- EMPANADAS DE VERDURAS$15Shitake Mushrooms, Leeks, Scallions, Sofrito, Smoked Gouda, AJI Sauce
- PICADILLO STEAK SKEWERS$15Char-Grilled Skirt Steak, Sazon, Jalapeno Pineapple Dipping Sauce
CHURASCA STEAK SALAD$19Grilled Rib – Eye Steak, Dusted Sazon, Pepper Jack, Cheese, Pico, Sliced Avocado Sauteed Peppers & Onions Over Romaine
EL Sandwich
Served With Salad & Papas
- CHICKEN FAJITA$17Sazon Chicken, Peppers, Onions with Queso Blanco & Spicey Salsa
- PAPAS FRITAS$8
- Tres Tacos$14(Pick between chicken, steak, ground beef or shrimp)
- Veggie Quesadilla$13Corn tortilla filled with sautéed peppers and onions, mushrooms, black beans, spinach, and broccoli finished with a side of sour cream
+5 dollars for chicken | +7 dollars for steak or shrimp.
- CUBANO PANINI$18Grilled Ham, Roast Pork, House Pickles, Swiss, & Mustard
- FRITA BURGER$18Ground Sirloin, Cheddar, Jalapenos, Bodega Sauce, Lettuce & Tomato
- Special of the Day (ask your server)
Day Boat Scallops$26Seared plancha-style with sazon, mango salsa, and herbed baby potatoes
Seafood Pasta$26Spaghetti with mussels, shrimp, and calamari in a rich vodka sauce, finished with basil and a touch of spice.
Shrimp Scampi$21Spaghetti tossed with sautéed shrimp in a white wine garlic butter sauce, finished with lemon and fresh herbs.
GARLIC SHRIMP & SPINACH$23Seared Shrimp Pil-Pil, Garlic Spinach, Sundried Tomatoes, Blush Sauce & Manchego Over Tortellini
SALMON A LA PLANCHA$26Fillet of Atlantic Salmon On Plancha With Mango Ceviche, Purple Potato Puree & Spinach.
- Salmon Diablo$26
Andalusian pasta dish of Wild caught salmon fillet grilled with seasoning & spice over ricotta filled ravioli dumplings in a spicy blush sauce with butter grilled portobellos & spinach and crumbled feta cheese
- CHURASCA STEAK PLATO$34Planch Style 9oz Rib Eye Steak Dusted Sazon With Garlic broccoli & Steak Fries
- CHICKEN ALFREDO$19Grilled Chicken & Sauteed Broccoli Tossed in Alfredo Sauce with Cojita Over Fettucine.






